Nativity of the Virgin Mary
Greek Orthodox Church
Plymouth, Michigan
Food Menu

ΕΛΛHΝΙΚΗ ΚΟΥΖΙΝΑ

Greek Kitchen

Kali Oreksi!

ENTREES
(Includes Rice Pilaf, Peas, Greek Salad, Bread and Butter)

Roast Leg of Lamb $15
Generous portion of Boneless Leg of Lamb specially seasoned and slow roasted. A traditional Greek favorite!

Pastitsio $12
Described as “Greek Lasagna”. A large portion of pasta noodles layered with seasoned beef, topped with a béchamel sauce, baked to golden brown.

Dolmathes $12
Hand-picked Grape Leaves stuffed with seasoned beef and rice. Served with or without Avgolemono (egg and lemon) sauce.

Souvlakia $14
One pork and one chicken kebob marinated, skewered and grilled to perfection!

“Taste of Greece” Combination Plate $16
A hefty Greek sampling of Roast Leg of Lamb, Pastitsio, and Dolmathes.

A LA CARTE

Gyro Sandwich $8
On pita bread topped with tzaziki sauce, onions and tomatoes

Chicken or Pork Souvlakia $8
Kebob on pita bread

Saganaki $7
Flaming Greek cheese served with pita bread

Greek Fries $4
Greek Spices and Feta Cheese

Tiropita $5
Greek style cheese pie

Spanakopita $5
Greek style spinach pie

Skordalia $3
Greek garlic dip

Greek Salad $5

Fresh Fruit $3

Kid’s Hot Dog $2

Kid’s Mac and Cheese  $2

Soda Pop  $2

Bottled Water $2

ΓΛΙΚΑ

PASTRIES

Although fresh fruit is always served after a Greek meal, a sweet dessert follows an hour or two later. There is no doubt that Greeks have a sweet tooth! Many of these traditional pastries and cakes are known as glyka tou tapsiou, meaning “sweets from the baking pan.” Many are made with delicate tissue-thin phylo (filo) pastry, baked to a golden brown and dipped in honey or syrup. Serve them as snacks or dessert and in true Greek fashion, provide Greek Coffee and a tall glass of ice cold water- perfect compliments to the richness of the pastry.

Baklava $2
Layers of buttered filo with walnuts, sugar, and spices topped with honey syrup

Galaktoboureko $2
Custard baked in filo and topped with syrup

Theples $2
Crisp pastry coated with honey, cinnamon, and ground walnuts

Koulourakia $6 (1 dozen)
Braided butter cookies

Kourambiethes $2 ea. or $3 for 2
Butter cookies sprinkled with powdered sugar

Melomacarona $2 ea. or $3 for 2
Cookies dipped in light honey syrup and sprinkled with nuts

Toloumbes bite size $2 for 5

Karithopita $3
Walnut cake

ΓΛΙΚΑ

PASTRIES

Tiropita $5
Greek style cheese pie

Spanakopita $5
Greek style spinach pie

Tsoureki (Sweet Bread)  $10
Braided sweet bread

Baklava Sundae $4
Vanilla Ice Cream with pieces of Baklava drizzled with chocolate syrup

Loukoumathes $4 for 6, $7 for 12

Variety Box - Large $12

Archdiocese Cookbook $22

Nativity Cookbook $10

ΤΑΒΕΡΝΑ

TAVERNA

Draft Beer $4

Pitcher $13

Greek Beer $4

Greek Wine $4

Wine by the Bottle $16

Retsina - Mini Bottle $7

Ouzo - Shot $4

Metaxa - Shot $4

Ouzo Slushies $6

Bottled Water $2

*Alcohol will only be sold to those guests 21 & over with proper I.D.

ΚΑΦΕΝΕΙΟ

COFFEE HOUSE

Greek Coffee $3

Regular or Decaf Coffee $2

Frappe – Iced Greek Coffee $4

Bottled Water $2

CHURCH TOURS

Guided tours are available.

KIDS CORNER

Be sure to visit the Kids Corner. Plenty to do for the little ones too!

(See map in program for locations)

 

Festival Home | Festival Schedule | Parking and Shuttle | Food Menu | Entertainment | Christian Text Exhibit | Church Tours | Sponsors | Marketplace Vendors
Upcoming Schedule
Sunday, October 22nd
6th Sunday of Luke
8:45am Orthros
10:00am Divine Liturgy
Memorial
3 year James Bazakis
Saturday, October 28th
OXI Day
Orthros @ 9am
Divine Liturgy @ 10am
Paris Stavrou Baptism @ 4pm
Hall Rental/Beck @ 4pm
Sunday, October 29th
7th Sunday of Luke
8:45am Orthros
10:00am Divine Liturgy
Greek School OXI Day Program 2pm @ St. Con's
Monthly Calendar >
Monthly Calendar
(Printing Instructions)
Services Schedule
Sunday
8:45am - Orthros
10:00am - Divine Liturgy
  
Contact Information
Mailing Address
Nativity of the Virgin Mary
39851 West Five Mile Road
Plymouth, Michigan 48170

Email, Phone, and Fax
Secretary@nativitygochurch.org
734-420-0131 (Phone)
734-420-0602 (Fax)
Location
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